150 g
The spongy seitan of Soria Natural has been fermented, obtaining a very tender seitan that absorbs any type of sauce.
Seitan is known as the plant-based meat made from wheat due to its texture, flavor and firmness. It is an ideal alternative to animal protein, as its cooking choices are unlimited, it can be prepared in almost any way: grilled, stewed, battered, fried or as a base for meatballs or stuffing. Its versatility and flavor make it essential in the shopping basket.
Water, wheat gluten*, wheat flour*, yeast*, pink Himalayan salt.
*from organic farming
| Per 100 g | |
| Energy value KJ | 713 KJ |
| Energy value Kcal | 168 Kcal |
| Fat, of which | 0.5 g |
| saturates | 0.1 g |
| monounsaturates | 0.1 g |
| polyunsaturates | 0.2 g |
| Carbohydrate, of which | 19 g |
| sugars | 1 g |
| Dietary fiber | 0.9 g |
| Protein | 22 g |
| Salt | 0.6 g |
Ideal for frying, baking or roasting and to prepare your favorite
stews.
Water, wheat gluten*, wheat flour*, yeast*, pink Himalayan salt.
*from organic farming
| Per 100 g | |
| Energy value KJ | 713 KJ |
| Energy value Kcal | 168 Kcal |
| Fat, of which | 0.5 g |
| saturates | 0.1 g |
| monounsaturates | 0.1 g |
| polyunsaturates | 0.2 g |
| Carbohydrate, of which | 19 g |
| sugars | 1 g |
| Dietary fiber | 0.9 g |
| Protein | 22 g |
| Salt | 0.6 g |
Ideal for frying, baking or roasting and to prepare your favorite
stews.
