Agrimonia eupatoria L. (flowering tops)..... 0,45 g
Althaea officinalis L. (root)..................... 0,315 g
Salvia officinalis L. (leaves)............................ 0,3 g
Thymus vulgaris L. (flowering stem).................... 0,24 g
Plantago lanceolata L. (whole plant)............. 0,195 g
Infusion and steep subsequently for 10 minutes. Drink 3 cups a day.
Agrimonia eupatoria L. (flowering tops)..... 0,45 g
Althaea officinalis L. (root)..................... 0,315 g
Salvia officinalis L. (leaves)............................ 0,3 g
Thymus vulgaris L. (flowering stem).................... 0,24 g
Plantago lanceolata L. (whole plant)............. 0,195 g
Infusion and steep subsequently for 10 minutes. Drink 3 cups a day.