Cichorium intybus L. (root)....... 0.3 g
Fumaria officinalis L. (flowering plant)..... 0.3 g
Peumus boldus Moll. (leaves)................. 0.27 g
Rosmarinus officinalis L. (flowering tops).... 0.255 g
Centaurium erythraea Rafn. (whole plant)..... 0.225 g
Mentha piperita L. (leaves)................. 0.15 g
Infusion and steep subsequently for 10 minutes. Drink 3 cups a day.
Cichorium intybus L. (root)....... 0.3 g
Fumaria officinalis L. (flowering plant)..... 0.3 g
Peumus boldus Moll. (leaves)................. 0.27 g
Rosmarinus officinalis L. (flowering tops).... 0.255 g
Centaurium erythraea Rafn. (whole plant)..... 0.225 g
Mentha piperita L. (leaves)................. 0.15 g
Infusion and steep subsequently for 10 minutes. Drink 3 cups a day.