Natural tofu* (water, soy beans*, magnesium chloride), seitan* (water, wheat gluten*, wheat flour*, pink Himalayan salt), red beetroot*, cooked brown rice* (water, brown rice*), textured soy protein*, wheat gluten*, extra virgin olive oil* (5%), soy sauce* (water, soy beans* in variable proportion 33-46%, sea salt and koji), tapioca starch*, natural aromas. *from organic farming
Energy value KJ | 788 KJ |
Energy value Kcal | 188 Kcal |
Fat, of which | 7.4 g |
saturates | 1.3 g |
monounsaturates | 4 g |
polyunsaturates | 2 g |
Carbohydrate, of which | 9.9 g |
sugars | 2.7 g |
Dietary fiber | 2.9 g |
Protein | 19 g |
Salt | 1.5 g |
Remove the entire packaging. Skillet-grill: Add a few drops of oil and cook on medium heat for 2 minutes on each side.
Natural tofu* (water, soy beans*, magnesium chloride), seitan* (water, wheat gluten*, wheat flour*, pink Himalayan salt), red beetroot*, cooked brown rice* (water, brown rice*), textured soy protein*, wheat gluten*, extra virgin olive oil* (5%), soy sauce* (water, soy beans* in variable proportion 33-46%, sea salt and koji), tapioca starch*, natural aromas. *from organic farming
Energy value KJ | 788 KJ |
Energy value Kcal | 188 Kcal |
Fat, of which | 7.4 g |
saturates | 1.3 g |
monounsaturates | 4 g |
polyunsaturates | 2 g |
Carbohydrate, of which | 9.9 g |
sugars | 2.7 g |
Dietary fiber | 2.9 g |
Protein | 19 g |
Salt | 1.5 g |
Remove the entire packaging. Skillet-grill: Add a few drops of oil and cook on medium heat for 2 minutes on each side.