Smoked tofu* (water, soybeans*, magnesium chloride), seitan* (water, wheat gluten*, wheat flour*, pink Himalayan salt), red beetroot*, cooked brown rice* (water, brown rice*), textured soy protein*, wheat gluten*, extra virgin olive oil* (5%), soy sauce* (water, soybeans* in variable proportion 33-46%, sea salt and koji), tapioca starch*, natural aromas. * from organic farming
Per 100 g | |
Energy value KJ | 801 KJ |
Energy value Kcal | 190 Kcal |
Fat, of which | 5 g |
saturates | 0.9 g |
monounsaturates | 2.2 g |
polyunsaturates | 1.8 g |
Carbohydrate, of which | 16 g |
sugars | 3.7 g |
Dietary fiber | 2.6 g |
Protein | 19 g |
Salt | 1.45 g |
Remove the entire packaging. Skillet-grill: Add a few drops of oil and cook on medium heat for 2 minutes on each side.
Smoked tofu* (water, soybeans*, magnesium chloride), seitan* (water, wheat gluten*, wheat flour*, pink Himalayan salt), red beetroot*, cooked brown rice* (water, brown rice*), textured soy protein*, wheat gluten*, extra virgin olive oil* (5%), soy sauce* (water, soybeans* in variable proportion 33-46%, sea salt and koji), tapioca starch*, natural aromas. * from organic farming
Per 100 g | |
Energy value KJ | 801 KJ |
Energy value Kcal | 190 Kcal |
Fat, of which | 5 g |
saturates | 0.9 g |
monounsaturates | 2.2 g |
polyunsaturates | 1.8 g |
Carbohydrate, of which | 16 g |
sugars | 3.7 g |
Dietary fiber | 2.6 g |
Protein | 19 g |
Salt | 1.45 g |
Remove the entire packaging. Skillet-grill: Add a few drops of oil and cook on medium heat for 2 minutes on each side.