It is original from Persia was introduced in Rome through Greece then to all western Europe; finally it arrived to North and South America. It is cultivated in most of the Mediterranean and Atlantic region. It blooms in May-June. Fruits ripe at the end of summer and are harvested in autumn. The fleshy layer is peeled off and the walnut let to dry.
Mainly the leaves and in rare occasions, the fruits (walnuts) and the fruit pericarps.
*Leaves
*Fruit pericarp
*Oil
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