Veggie wrap with porcini burguer

INGREDIENTS: 

• 2 plant-based porcini burgers from Soria Natural
• 4 wheat tortillas
• 1 tomato
• 4 tablespoons of caramelized onion
• Jalapenos
• 1 tin of Vegenesa from Soria Natural
• Grated vegan cheese
• Olive oil

DIRECTIONS: 

Cook the burgers in a frying pan with a drop of olive oil until golden brown. Add a tablespoon of Vegenesa to one of the tortillas and spread. On it, add the caramelized onion, a slice of tomato and the chopped or sliced jalapenos. Place the porcini burger on top, and add a bit of grated vegan cheese.

Then, place another tortilla on top and close by folding the ends. Cook the Burger Wraps in a frying pan until both sides are golden brown. Serve with more Vegenesa and extra jalapenos.