COOKING
TIME: 20 min + cooling time in the fridge
DIFFICULTY:
low
SERVINGS:
4-6
Ingredients
Directions
First, put
in a pot the cocoa cream and the peanut butter, your sweetener of choice and
150 g of rice drink. Heat a little and mix with the aid of a whisk until
everything is well blended.
In a
separate recipient, soak the oat cookies in the rest of the rice drink and
then, put them in a mould as a base. Cover the base with the mix we made
before, then add another layer of soaked cookies and repeat until you reach the
top of the mould.
Let cool in
the fridge. Once the cake is cold, add the rest of the chocolate cream over it
and some crumbled roasted almonds.
There’s always room for dessert!
